INGREDIENTS

300 ml fresh milk

300 ml water

200 g EZ’s best whipping cream powder

1/4 cup cocoa powder

1 cup condensed milk

METHOD

1. Using an electric mixer whisk EZ’S BEST WHIPPING CREAM POWDER with 3/4 cup water and milk until soft peaks.
2. Turn electric mixer to low and add in cold condensed milk and vanilla. In a separate bowl dissolve cocoa powder in the remaining 1/4 cup water and pour into the mixture.
3. Speed up mixer to high and whisk until mixture is thick.
4. Transfer into an airtight container and freeze for at least 6 hours or overnight to set.