INGREDIENTS

1 3/4 cup skimmed milk powder

1/4 cup EZ’s best cocoa powder

1 cup powder sugar

1/4 cup evaporated milk

METHOD

1. Combine milk powder, EZ’S BEST COCOA POWDER and powder sugar in a bowl, then sift together.

2. Bind with milk until when blended and form into a soft dough. Form into desired size and roll in granulated sugar, then wrap in glassine paper.