INGREDIENTS

300 ml fresh milk

300 ml cold water

200 g EZ’s best whipping cream powder

1 cup cold condensed milk

2 tbsp vanilla

METHOD

1. Using an electric mixer whisk EZ’S BEST WHIPPING CREAM POWDER with cold water and milk until soft peaks.
2. Turn electric mixer to low and add in cold condense milk and vanilla. Speed up mixer to high and whisk until mixture is thick.
3. Transfer into an airtight container and freeze for at least 6 hours or overnight to set.