Compound chocolate is the most commonly used chocolate here in the Philippines. Instead of chocolate liquor, it has cocoa powder and replaces cocoa butter with fat. This means, for candy making, this chocolate can be melted down, dipped, and will set fine.
Available Variants: Dark, Milk, White
Forms: Blocks, Buttons, Callets, Different sizes of Chips, Ice Cream Coating and Compound Filling
Applications: Baked products, beverages, ganache, chocolate spread, etc.
Available Packaging: 10- 25 Kilogram Box