Commonly known as Real Chocolate. It requires going through a special procedure during the melting process called tempering, which re-establishes the cocoa butter crystals, giving the cooled and finished chocolate the proper sheen, snap and taste.
Available Variants: Dark, Milk, White, Ruby
Forms: Blocks, Buttons, Callets, Different sizes of Chips
Applications: Chocolate bars, truffles, fine candies, barks, etc.