Egg Albumen (Hi Gel and Hi Whip)

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Description: Pasteurized powdered hen egg albumen with high whipping and high binding ability.

Applications: preparations for baked goods like cookies or similar, meringues, nougat, savory pastries, sandwiches, nutrition bars, creams, desserts, prepared for breading and creams dehydrated, chocolate, mix for bakery and pastry mix.

Available Packaging: 25 Kilogram Box


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