CHEESE AND DAIRY POWDERS, AND SEASONING BLENDS
Wide variety of cheese blends, trending flavors, cleaner label options, and can also be customized blends. This includes Straight Cheese (Cheddar, Parmesan, Blue and Asiago) Cream, Butter, Sour Cream, Cream Cheese, Cultured NFDM, Cultured Buttermilk, Ascentra Savory Flavor Enhancer, Shortening Powder etc.
Application: Topical applications, base or slurry. Also good in snack foods, dip mixes, baked goods and mixes, sauce mixes, boxed dinner, etc.
Available Packaging: 50lb Kraft Bag
CONCENTRATED PASTE – to boost dairy flavors and/or add unique flavors in sauces, soups, dips, spreads, icings, salad dressings, processed & imitation cheeses & baked crackers in a broad range of processed food systems.
HARD ITALIAN CHEESE – Standard of Identity (SOI) Parmesan, Asiago, Romano and Fontina varieties in dry and freshly grated formats and blocks, as well as custom blends and value replacers, are for ingredient, food service and private label applications.