Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder and replaces cocoa butter with fat. This means, for candy making, this chocolate can be melted down, dipped, and will set fine.
- Dark, Milk, White
- Blocks, Buttons, Callets, Chips, Ice Cream Coating
- Baked products, beverages, ganache, chocolate spread, etc.
- 25 Kilogram Box