Our Products

Chocolates

Compound

Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder and replaces cocoa butter with fat. This means, for candy making, this chocolate can be melted down, dipped, and will set fine.

Available Variants:
  • Dark, Milk, White
Forms:
  • Blocks, Buttons, Callets, Chips, Ice Cream Coating
Applications:
  • Baked products, beverages, ganache, chocolate spread, etc.
Available Packaging:
  • 25 Kilogram Box
Back to Chocolates