Leaf Gelatin is a form of edible gelatin. It is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. For this purpose, gelatin solution is poured into plates, gently dried and cut into rectangular leaves. In this rectangular shape, it is particularly well-proportioned. Weighing or measuring is omitted. All you have to do is count the required number of sheets. As a rule of thumb, for 500ml of liquid you will need 6 sheets of gelatin.


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