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Malt and Cereal

Malt Extract

Also known as extract of malt, is a sweet substance used as food and beverage ingredient. Malt is produced through the germination of barley (or other cereals) seeds. It improves the taste, texture and nutritional value.

Applications:
  • baked goods, beverages, confectionary, etc.
Available Packaging:
  • 20 kilogram bag
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