INGREDIENTS 224 g cream cheese 1 cup condensed milk 1 can (825g) fruit cocktail 1 cup colored marshmallow 1/2 cup chopped nuts 1/23 cup maraschino

INGREDIENTS 30 g cocoa powder 60 g fresh milk 100 g EZ’s best whipping cream powder 562 ml water 1/3 cup sugar 2 tbsp cornstarch

FOR THE FILLING 300 ml fresh milk 300 ml cold water 200 g EZ’S best whipping cream powder 1 cup cold condensed milk 2 tsp

INGREDIENTS 80 ml fresh milk 80 ml cold water 70 g EZ’s best whipping cream powder 70 ml cold condensed milk 75 g cubed cream

INGREDIENTS 300 ml fresh milk 300 ml water 200 g EZ’s best whipping cream powder 1/4 cup cocoa powder 1 cup condensed milk METHOD

INGREDIENTS 300 ml fresh milk 300 ml cold water 200 g EZ’s best whipping cream powder 1 cup cold condensed milk 2 tbsp vanilla METHOD

INGREDIENTS 1 cup cream cheese 1/4 cup sugar 1/4 milk 2 sheets gelatin 1/2 cup EZ’s best whipping cream powder 2/3 cup water METHOD

HOT COCOA MIX 1 3/4 cup EZ’s best cocoa powder 2 cup powder sugar 1 cup skim milk powder Pinch of salt 3 tbsp hot

INGREDIENTS 1 1/2 cups all-purpose flour 1/2 cup EZ’s best cocoa powder 1/2 tsp baking soda 1/2 cup granulated sugar 1/2 cup packed brown sugar

INGREDIENTS 1 3/4 cup skimmed milk powder 1/4 cup EZ’s best cocoa powder 1 cup powder sugar 1/4 cup evaporated milk METHOD 1. Combine milk