WORLD FOOD EXPO wofex_2017

Why is it referred to as the Ultimate Food Show Experience?

SIZE MATTERS. With the most number of exhibitors and the biggest ocuupied space, WOFEX continues to be the biggest food show in the country today. With 3 seminar rooms and 2 stage areas, all with non-stop activities for the entire 4-day run of the expo – no other food show in the country offer this much learning opportunities. Baking demos, cooking demos, technical and business seminars, and many more, WOFEX offers something for all foodie concerns.

EXCITING COMPETITIONS. Housing the only Philippine competition endorsed by the World Association of Chef Societies (WACS), the Philippine Culinary Cup has attracted the most number of world renowned foreign judges and is participated in by teams from the world’s different continents.

HUGE VISITOR TURNOUT – With is growing importance in the country and the region,trade visitor turnout continue to grow every year breaking the 50,000 visitor benchmark in 2006 and continues to grow exponentially every year.

A MEETING OF BUYERS AND SELLERS – For the past 14 years, WOFEX managed to generate millions in on-site and future sales during the show for its exhibitors. The expo has become the industry’s supply solution of choice.

During this event, we showcased 4 brands: BENSDORP, BARRY CALLEBAUT, GELITA AND DOEHLER.

Free product samples and in-booth demonstrations were conducted and presented by Chef Marilyn Chang of Little Chef and Chef Agnes Borromeo of CACS.

In the main event, Chef Gene Gonzalez demonstrated “Divine Confections” and launched his second book “Modern Philippine Confections”.  

Awarded as the “Best Booth” during the event, the Eiffel Tower in our booth symbolized our SUCCESS for the past 10 years in the business.

Thank you to our sponsors, principal suppliers and visitors for making this event a success!