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Description: Is the name given to a certain class of high-quality chocolate. Because of the nature of the cocoa butter, real chocolates require going through a special procedure during the melting process called tempering, which re-establishes the cocoa butter crystals, giving the cooled and finished chocolate the proper sheen, snap and taste.

Available Variants:  Dark, Milk, White             

Forms:   Blocks, Buttons, Callets, Chips, Ice Cream

Coating Applications: Chocolate bars, truffles, fine candies, barks, etc.

Available Packaging: 25 Kilogram Box


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